We are excited to announce a significant expansion of our footprint, with nearly forty Mashgin AI self-checkout kiosks now in use at SeaWorld parks in Orlando, San Antonio, and San Diego, as well as at Busch Gardens Tampa Bay. This deployment is a key part of our initiative to revolutionize the guest experience at high-traffic venues. By utilizing our advanced AI technology, these kiosks dramatically reduce wait times, enabling guests to quickly grab their refreshments and merchandise and get back to enjoying their day. The integration of Mashgin kiosks not only streamlines operations but also allows park staff to focus on more critical tasks, enhancing overall service and guest interactions.

Students at California State University, San Marcos hurrying between classes can now grab snacks or supplies on the go more quickly than ever, thanks to newly installed Mashgin kiosks. The machines, parked in the campus Crash's Market, offer a quick and efficient way for students to purchase their necessities. By simple placing their items down on the kiosk scanning area, students can quickly pay for everything from to-go meals and snacks to daily essentials, allowing them more time get on with their studies.

We’re excited to share that shoppers at the new Chestnut Market on the Hutchinson River Parkway can now enjoy an even quicker checkout experience thanks to Mashgin AI self-checkout. Six of our kiosks are up and running at this location, the latest of seventy Chestnut Markets. With six kiosks, it's an essentially line-free checkout experience, designed to make your visit as efficient and pleasant as possible. Whether you’re popping in for a quick snack or stocking up for the week, Chestnut Market’s broad selection and our speedy checkouts make shopping a breeze.

In an era where the streaming services' convenience beckons movie lovers to their couches, the cinema industry is undergoing a transformative phase to lure audiences back to the big screen. As detailed in a recent Wall Street Journal article, the architectural uniqueness of cinema buildings—with their sloped, concrete floors and large, windowless spaces—poses a significant challenge for property owners looking to repurpose these structures. Faced with rising construction costs, some landlords are opting to reduce rents to keep these spaces filled, highlighting the financial strain on the cinema sector.

Exciting news for everyone hitting up Cave of the Winds at Niagara Falls State Park – we’ve got six shiny new Mashgin self-checkout kiosks joining the party! If you’ve been here before, you know the Cave of the Winds is where you get up close and personal with the awe-inspiring power of the Bridal Veil Falls, thanks to those iconic wooden walkways.

In the fast-paced world we live in, convenience stores serve as lifelines for many, offering a range of services and products that cater to our immediate needs. These stores, often found at every other corner of busy streets, differ significantly from country to country, reflecting the unique culture, needs, and innovations of each place. Let's take a global tour to understand how convenience stores adapt and thrive in various parts of the world.

Diving beneath the surface—quite literally—let's chat about an unsung hero of the gas station: the underground storage tank (UST). These subterranean vessels have a story to tell, one that's soaked in innovation, adaptation, and a dash of environmental consciousness.

The cafeteria, a staple in educational institutions, hospitals, and corporate offices, traces its origins back to a fascinating blend of innovation and cultural exchange. This journey, from its rudimentary beginnings to the modern-day cafeteria, offers a glimpse into how dining practices have evolved to meet changing societal needs and preferences.

In the world of sports stadiums and concert arenas, amidst the thunderous applause and the electrifying atmosphere, lies an unassuming hero that has stood the test of time: the ballpark hot dog. It's not just food; it's an integral part of the sporting experience, a rite of passage for fans around the globe. A staggering 78% of consumers who have graced the stands of a sport or concert stadium have ordered food during their visit, with handhelds like the venerable hot dog leading the charge at 49%, followed by appetizers/sides at 22%, and burgers also at 22%. This isn't just about hunger; it's about tradition.

In an age where every penny and second counts, especially in the retail world, there’s a not-so-quiet revolution happening at the checkout lines. Yep, we're talking about self-checkout systems, and no, they're not just for avoiding that chatty cashier. It's a deeper dive into optimizing resources, both human and spatial, to create a smoother shopping experience for everyone involved.