Peak Hour Playbook Chapter 5. A busy kitchen serving customers.

Designing a Hybrid Peak Strategy: When to Mix Throughput and Smoothing

By the end of our series, we’ve explored two distinct approaches to peak management: throughput maximization, where you absorb rushes head-on with kiosks, and demand smoothing, where you defuse peaks with mobile pre-ordering and meal order tablets. But what if your operation needs both? Many sites (think large campuses, multi-site hospitals, or mixed-use facilities) find that a well-designed hybrid strategy delivers the best of both worlds.

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Peak Hour Playbook thumbnail. Chapter 4. Cleveland Clinic's main campus in the background.

Demand Smoothing in Action: The Cleveland Clinic Model

Busy hospital cafeterias present uniquely complex challenges. Unlike resorts or campuses, they must serve clinicians, patients, families, and visitors: each with different schedules, urgency levels, and expectations. Throw in made-to-order meals and kitchen complexity, and you have a recipe for chaos during peak hours. That’s why Cleveland Clinic has taken a fundamentally different approach: instead of trying to race the rush, they aim to dismantle it.

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Peak Hour Playbook: Chapter 1

The Peak Problem: Why Dining Operations Live or Die by Their Rush Hours

Walk into any corporate cafeteria, hospital dining hall, or university food court between 11:30 and 1:00, and you’ll witness the same phenomenon: a massive surge. Hundreds (or even thousands) of people converging on limited service points, trying to grab a meal in the brief confines of a lunch window.

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